{"id":30330,"date":"2023-09-25T09:28:08","date_gmt":"2023-09-25T09:28:08","guid":{"rendered":"https:\/\/seasonalsouvenirs.in\/shop\/?p=30330"},"modified":"2023-09-25T09:31:29","modified_gmt":"2023-09-25T09:31:29","slug":"homemade-chicken-biryani-recipe","status":"publish","type":"post","link":"https:\/\/seasonalsouvenirs.in\/shop\/index.php\/2023\/09\/25\/homemade-chicken-biryani-recipe\/","title":{"rendered":"<strong>Homemade Chicken Biryani Recipe<\/strong>"},"content":{"rendered":"\n<p>Hello food lovers! Today, I\u2019m going to share with you a delicious and aromatic recipe for <strong>Chicken Biryani<\/strong>. This dish perfectly blends rich and fragrant spices mixed with tender chicken and fluffy basmati rice. It\u2019s a feast for your taste buds and a delight for your senses. So, let\u2019s get started!<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul>\n<li>2 medium-sized fried onions<\/li>\n\n\n\n<li>Half a cup of pudina (mint) leaves<\/li>\n\n\n\n<li>Half cup of dhania (coriander) leaves<\/li>\n\n\n\n<li>1 cup of hung curd<\/li>\n\n\n\n<li>600 grams of chicken, biryani cut<\/li>\n\n\n\n<li>2 tablespoons of Seasonal Souvenirs Biryani masala<\/li>\n\n\n\n<li>1 tablespoon of red chilli powder<\/li>\n\n\n\n<li>Salt to taste<\/li>\n\n\n\n<li>2 tablespoons of ghee<\/li>\n\n\n\n<li>1 tablespoon of ginger-garlic paste<\/li>\n\n\n\n<li>4 serving spoons of refined oil<\/li>\n\n\n\n<li>500 grams of basmati rice<\/li>\n<\/ul>\n\n\n\n<p>For the whole spices:<\/p>\n\n\n\n<ul>\n<li>1-inch cinnamon stick<\/li>\n\n\n\n<li>4-6 cloves<\/li>\n\n\n\n<li>4 green cardamoms<\/li>\n\n\n\n<li>Half teaspoon of black jeera (cumin)<\/li>\n\n\n\n<li>2-star anise<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol type=\"1\">\n<li>Start by taking the biryani cut chicken in a bowl. Add the hung curd, half the dhania, half the pudina, and half of the fried onions. Add salt, red chili powder, ginger-garlic paste, ghee, oil, and Seasonal Souvenirs Biryani masala to the bowl. Mix all ingredients well, cover, and refrigerate for at least 4 hours for proper marination.<\/li>\n\n\n\n<li>Soak the rice for at least an hour.<\/li>\n\n\n\n<li>After 4 hours, rinse the rice. Take the rice in a thick bottom vessel and add 1.5 litres of drinking water, whole spices, salt, and oil. Cook rice up to about 70%. Drain all the excess water from the rice vessel, making sure the spices stay with the rice.<\/li>\n\n\n\n<li>Add all the marinated chicken in a big vessel with a thick bottom. Sprinkle the remaining dhania and pudina on top of the chicken.<\/li>\n\n\n\n<li>Layer all the half-cooked rice over the chicken and top it off with the remaining fried onions by sprinkling it all over it.<\/li>\n\n\n\n<li>Cover the vessel with a perfect-fit lid and place some weight over the lid (2-3kg required). Cook on a large flame for 15 minutes, then transfer the vessel to the top of a tawa, place it on a small flame, and let it cook for 25 minutes.<\/li>\n\n\n\n<li>Garnish with dhania&nbsp;and&nbsp;serve&nbsp;it.<\/li>\n<\/ol>\n\n\n\n<p>And voila! Your homemade Chicken Biryani is ready to be served and savored. Enjoy this delightful dish with your loved ones!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>I hope you found this recipe helpful! Stay tuned for more delicious recipes coming your way.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello food lovers! Today, I\u2019m going to share with you a delicious and aromatic recipe for Chicken Biryani. This dish perfectly blends rich and fragrant spices mixed with tender chicken and fluffy basmati rice. It\u2019s a feast for your taste buds and a delight for your senses. So, let\u2019s get started! Ingredients: For the whole [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30331,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[153],"tags":[158,157,20,156],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/seasonalsouvenirs.in\/shop\/wp-content\/uploads\/2023\/09\/1.png","_links":{"self":[{"href":"https:\/\/seasonalsouvenirs.in\/shop\/index.php\/wp-json\/wp\/v2\/posts\/30330"}],"collection":[{"href":"https:\/\/seasonalsouvenirs.in\/shop\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seasonalsouvenirs.in\/shop\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seasonalsouvenirs.in\/shop\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seasonalsouvenirs.in\/shop\/index.php\/wp-json\/wp\/v2\/comments?post=30330"}],"version-history":[{"count":1,"href":"https:\/\/seasonalsouvenirs.in\/shop\/index.php\/wp-json\/wp\/v2\/posts\/30330\/revisions"}],"predecessor-version":[{"id":30332,"href":"https:\/\/seasonalsouvenirs.in\/shop\/index.php\/wp-json\/wp\/v2\/posts\/30330\/revisions\/30332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seasonalsouvenirs.in\/shop\/index.php\/wp-json\/wp\/v2\/media\/30331"}],"wp:attachment":[{"href":"https:\/\/seasonalsouvenirs.in\/shop\/index.php\/wp-json\/wp\/v2\/media?parent=30330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seasonalsouvenirs.in\/shop\/index.php\/wp-json\/wp\/v2\/categories?post=30330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seasonalsouvenirs.in\/shop\/index.php\/wp-json\/wp\/v2\/tags?post=30330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}